Biltong
Barbeque
Delivery calculated at checkout. Save with a six-pack box from AED 81.
Smoky · Subtly sweet · Deep umami
- Protein
- 19.4g
- Calories
- 98
- Halal
- 100%
- Method
- Air-dried
Per 35g pack, as published on the pack.
Product details
Taste of a South African braai.
Smoky, subtly sweet, deep umami — the flavour of beef over open coals, captured in a slow-cured, air-dried cut. No grill required, no napkins either. This is the one that disappears first at gatherings.
For BBQ lovers, road trips, and desk drawers everywhere.
19.4g protein · 98 calories per 35g pack · 100% Halal · No added MSG or gluten
That's about 55g of protein per 100g. A 90g pack carries 49g.
Nutrition & ingredients
Ingredients differ by flavour. The back-of-pack photographs in the gallery show the complete ingredient list and nutrition panel for each pack size.
Delivery & returns
We deliver in Dubai: free on orders over AED 125, delivered in 1–3 days. Full details in our shipping policy.
Biltong is perishable, so opened packs can't be returned. Anything damaged or incorrect? Tell us within 48 hours and we'll put it right. See our refund policy.
Flavour profile
Smoky · Subtly sweet · Deep umami
Smoky, subtly sweet, deep umami — the flavour of beef over open coals, captured in a slow-cured, air-dried cut. No grill required, no napkins either. This is the one that disappears first at gatherings.
For BBQ lovers, road trips, and desk drawers everywhere.
That's about 55g of protein per 100g. A 90g pack carries 49g.
Where it sits on the heat scale
The numbers — 90g pack
- Protein
- 49g
- Calories
- 252
- Fat
- 6.9g
- Carbs
- 2.6g
- Sugar
- 1.54g
Protein, calories and sugar as printed on the 90g pack; fat and carbs calculated from the per-35g nutrition panel on the back. The 35g pack: 19.4g protein, 98 calories.
What's inside
Beef. Vinegar. Sea salt. Spices.
Cured with vinegar, salt and spices, then air-dried slowly. The full ingredient list is printed on the back of every pack.
Let's clear something up
Biltong Jerky
Never cooked. Typically cooked — dried with heat, often smoked.
and real spices. Usually a marinade, often a sweeter one.
proper beef flavour. Different process, different texture.
Both have their place. This one's ours.
