Biltong
Traditional Hunters
Delivery calculated at checkout. Save with a six-pack box from AED 81.
Vinegar · Sea salt · Coriander · Black pepper
- Protein
- 19.4g
- Calories
- 98
- Halal
- 100%
- Method
- Air-dried
Per 35g pack, as published on the pack.
Product details
The original. 400 years of proof.
This is biltong the way South Africa has made it for four centuries — premium beef, slow air-dried with vinegar, coarse sea salt, coriander and cracked black pepper. Nothing else needed. If you've never had real biltong, start here. If you have, you already know.
For purists, first-timers, and anyone who thinks jerky is "fine."
19.4g protein · 98 calories per 35g pack · 100% Halal · No added MSG or gluten
That's about 55g of protein per 100g. A 90g pack carries 49g.
Nutrition & ingredients
Ingredients differ by flavour. The back-of-pack photographs in the gallery show the complete ingredient list and nutrition panel for each pack size.
Delivery & returns
We deliver in Dubai: free on orders over AED 125, delivered in 1–3 days. Full details in our shipping policy.
Biltong is perishable, so opened packs can't be returned. Anything damaged or incorrect? Tell us within 48 hours and we'll put it right. See our refund policy.
Flavour profile
Vinegar · Sea salt · Coriander · Black pepper
This is biltong the way South Africa has made it for four centuries — premium beef, slow air-dried with vinegar, coarse sea salt, coriander and cracked black pepper. Nothing else needed. If you've never had real biltong, start here. If you have, you already know.
For purists, first-timers, and anyone who thinks jerky is "fine."
That's about 55g of protein per 100g. A 90g pack carries 49g.
Where it sits on the heat scale
The numbers — 90g pack
- Protein
- 49g
- Calories
- 252
- Fat
- 6.9g
- Carbs
- 2.6g
- Sugar
- 1.54g
Protein, calories and sugar as printed on the 90g pack; fat and carbs calculated from the per-35g nutrition panel on the back. The 35g pack: 19.4g protein, 98 calories.
What's inside
Beef. Vinegar. Sea salt. Spices.
Cured with vinegar, salt and spices, then air-dried slowly. The full ingredient list is printed on the back of every pack.
Let's clear something up
Biltong Jerky
Never cooked. Typically cooked — dried with heat, often smoked.
and real spices. Usually a marinade, often a sweeter one.
proper beef flavour. Different process, different texture.
Both have their place. This one's ours.
